Cold Sesame Noodles + Brown Butter Lime Edamame
Ingredients
- 6 ounces fettuccine or other long pasta cooked to al dente and rinsed under cold water
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 1 teaspoon fish sauce
- 2 teaspoons sesame oil
- 1 clove grated garlic
- 1 teaspoon grated fresh ginger just a few grates on a microplane, about the same amount as the garlic
- ½ cup shelled edamame
- 2 tablespoons butter
- ½ lime
- 1 cup shredded romaine lettuce
- 2 cups baby kale or other dark greens
- 3 scallions sliced
- ¼ cup fresh cilantro leaves
Instructions
- Make the dressing. Combine the vinegar, soy sauce, fish sauce, sesame oil, garlic, and ginger in a jar, shaking well. Taste, and adjust seasoning to your preference.
- Make the edamame. Heat the butter in a small skillet over medium-high heat until foamy and little brown bits form on the bottom of the skillet. Stir the butter, and add the edamame. Toss for 1 minute and add the lime juice. Turn the heat off and let the edamame cool slightly in the brown butter.
- To assemble, toss the noodles, greens, scallions, and cilantro in a bowl with some of the dressing. Portion onto plates or into bowls and top with the edamame. Drizzle with more dressing if desired.
- Enjoy!
Nutrition
Serving: 4g
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