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Chocolate Covered Strawberries

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Prep Time 5 minutes
Cook Time 5 minutes

Ingredients
  

  • 1 pound strawberries with stems
  • 6 ounces chocolate chips or chopped baker's chocolate
  • sprinkles optional

Instructions
 

  • Melt the chocolate over a double boiler, or in the microwave for 30 seconds at a time, stirring after each 30 seconds until the chocolate is melted.
  • One at a time, dip the berries halfway into the chocolate, letting the excess drip off. Sprinkle with sprinkles if you're using them.
  • Let the berries chill in the fridge for at least 15 minutes; serve when the chocolate has hardened.

Notes

  • Serving Size: 3 chocolate covered strawberries
  • Nutrition Information (per serving): Calories 126; Total Fat 12 g, Saturated Fat 7.4 g; Total Carbohydrates 9.6 g; Sugar 2.1 g; Fiber 4.6 g; Protein 3.1 g; Sodium 5.8 mg

Nutrition

Serving: 6g
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