Preheat a skillet to medium heat with the olive oil.

Meanwhile, lay the chicken on a large piece of plastic wrap. Mound half the cheese on each piece, then wrap tightly with the prosciutto. Cover the chicken with another piece of plastic, and use a mallet or heavy skillet to pound the chicken to set the cheese and ham.

When the oil is hot, unwrap the chicken and cook for about 7 minutes on each side, more if needed, until the ham is crispy and the chicken is fully cooked through.

Serve as desired.

Enjoy!