Cilantro Jalapeno Hummus {vegan}
Ingredients
- 30 ounces 2 cans garbanzo beans, lightly drained
- 1 jalapeno roughly chopped, seeded if you don't love spicy things
- juice of 1 lemon
- 1 clove garlic
- ½ cup cilantro leaves and stems
- ¼ cup olive oil plus more as needed
- salt to taste
Instructions
- Combine all the ingredients in a food processor. Taste! Add more olive oil if you'd like a thinner, smoother hummus, or more salt and cilantro for flavor.
- Serve with anything. Eat!
Notes
- Don't worry about the stems in the cilantro - they'll blend in with the rest of the ingredients!
- If you're sensitive to heat, just add half the jalapeno with no seeds first, then taste and add the rest if the hummus isn't too spicy for you.
Nutrition
Serving: 8g
Tried this recipe?Let me know how it was!