For the dressing, wrap the garlic in aluminum foil and roast at 425F for 30 minutes until soft and tender. Let cool, then cut the bulb in half crosswise. Squeeze the cloves into a blender or small food processor. Add the cheese, olive oil, water, and lemon juice with a pinch of salt and pepper. Puree to form a dressing, and taste: add more salt and pepper if you'd like, or extra water to thin the dressing if needed.

For the steak, drizzle with the olive oil, balsamic, and Worcestershire. Let marinate for 30 minutes or up to 2 hours. Grill or pan sear over medium-high heat to desired doneness, then let rest for 10 minutes. Thinly slice the steak against the grain and serve over top of the salad greens. Drizzle with the dressing.

Enjoy!