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Asian Chicken Salad
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Prep Time
20
minutes
mins
Ingredients
1x
2x
3x
ΒΌ
cup
mayonnaise
1
tablespoon
rice vinegar
1
teaspoon
honey
1
tablespoon
soy sauce
1
teaspoon
sesame oil
1
teaspoon
sriracha or other chili sauce
plus more to taste
2
cup
shredded cooked chicken
1
green onion
thinly sliced
1
rib celery
finely chopped
1
teaspoon
toasted sesame seeds
Instructions
Combine all but the last 4 ingredients with a whisk to form a sauce. Taste, and add more of anything you'd like to enhance the flavor.
Add the chicken, veggies, and sesame seeds to the dressing. Toss to coat, and serve as desired.
Enjoy!
Notes
Cook the chicken any way you like, or even use leftovers. It'll be delicious with the dressing!
Nutrition
Serving:
4
g
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