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Winter Salad with Walnut Vinaigrette

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Prep Time 15 minutes

Ingredients
  

FOR THE SALAD

  • 8 cups dark salad greens such as arugula or spinach
  • 1 granny smith apple chopped
  • ¼ cup toasted walnuts chopped
  • ¼ onion thinly sliced

FOR THE DRESSING

  • ½ lemon juiced
  • ¼ cup olive oil
  • ¼ cup chopped toasted walnuts
  • 1 tablespoon honey
  • salt to taste

Instructions
 

  • For the salad, toss all ingredients together and drizzle with the dressing.
  • For the dressing, combine all ingredients in a small food processor or blender until smooth. Taste, and add salt to your preference, and more honey or lemon juice to your taste. If the dressing seems thick, add water 1 teaspoon at a time to achieve desired consistency.

Nutrition

Serving: 4g
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