Make the ranch. Combine all ingredients together in a small bowl. Taste, and add a pinch of salt if needed.
Make the burgers. Heat a skillet to medium-high heat with olive oil or cooking spray. Combine the chicken, Worcestershire, onion powder, and garlic powder in a bowl with your hands. Divide into 4 equal parts, and form into patties slightly larger than the burger buns.
Place the patties in the hot pan. Cook for 5 - 7 minutes on each side until browned and totally cooked through. Only flip once. Remove from the pan, and reduce the heat to medium - low.
Add the butter and hot sauce(s) to the pan. Swirl to combine, then return the burgers to the pan with the sauce. Turn several times to fully coat in the hot sauce mixture.
To assemble, top a bun bottom with some ranch, then with a chicken burger. Add any toppings you'd like, then the top of a bun.