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Marinated Grilled Artichokes {vegan}

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Prep Time 5 minutes
Cook Time 10 minutes

Ingredients
  

  • 12 ounces frozen artichokes thawed
  • 2 lemons zested and juiced
  • ⅓ cup olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon crushed red pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon salt

Instructions
 

  • In a bowl, whisk together the lemon juice, olive oil, and spices. Add the artichokes and let sit for a few minutes.
  • While the artichokes are sitting in the dressing, preheat a grill pan to medium-high heat.
  • When the grill is hot, grill the artichokes for about 5 minutes on each side or until well marked by the grill.
  • Remove from the heat and sprinkle with the lemon zest and a few pinches of extra salt.
  • These are great served at any temperature, and will keep in the fridge for several days.
  • Serving options: with an antipasto or bread/cheese platter, on top of salads, as a snack, or over fish or chicken for dinner.
  • Enjoy!

Notes

If you can't find frozen artichokes, jarred or canned is fine, just buy the kind without any marinade (packed in water) and drain them well before marinating them in the dressing.
Tried this recipe?Let me know how it was!