Dill Roasted Salmon Salad Kit

5 from 1 rating

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Prep Time 20

Cook Time 25

Ingredients

SALADS

⅔ pound salmon filet
½ teaspoon EACH salt onion powder, garlic powder, dried dill
1 cup sliced cucumber
1 cup cherry tomatoes halved
½ cup crumbled feta cheese
8 cups romaine lettuce chopped
2 cups cooked orzo pasta
Olive oil salt, pepper

DRESSING

1 lemon juiced
1 lime juiced
1 tablespoon honey
½ cup olive oil
½ teaspoon EACH salt and pepper

Instructions

Preheat the oven to 350F. Place the salmon on a baking sheet and sprinkle with the salt, onion powder, garlic powder, and dill.
Roast the salmon for 25 minutes, then remove from the oven to cool slightly.
While the salmon cools, toss the cooked orzo with a few drizzles of olive oil and some salt and pepper. Taste, and add more salt and pepper until the orzo is very flavorful.
Make the dressing. Whisk all dressing ingredients together and taste; add more salt and pepper to your preference.
When the salmon has cooled, remove the skin and cut into large chunks.
To go: Package the salmon, orzo, dressing, veggies, and cheese in separate plastic containers and bags.
To serve: assemble salads with a bed of lettuce, some orzo and salmon, and veggies and feta. Drizzle with the dressing and serve.

Notes

I like to package this with a few extras as a gift: some dessert, a loaf of bread, bottle of wine, etc. It’s a great gift or a make-ahead meal to make on a Sunday and eat throughout the week!