1bunch small to medium carrotsscrubbed and greens cut off (about 20 small carrots)
ΒΌcupolive oil
1tablespooncurry powder
1teaspooncoarse salt
1teaspoonsugar
Instructions
Combine oil and spices together in a bowl, mix well.
Grill carrots over low to medium-low heat for 3 minutes to start softening them, then brush over glaze, turning as you go. Cover the grill for 2 - 3 minutes then check carrots for doneness; the smallest carrots may be cooked. Remove carrots from the grill in batches as they finish cooking.
Enjoy as a snack or side dish!
Notes
If you'd like to roast these, roast carrots plain at 450F for 10 minutes, then add the glaze and cook for 5 - 10 minutes more until carrots are soft but not mushy.