20ouncescremini or white button mushroomshalved or quartered to bite-sized
3cupswater
1cupvinegar
1teaspoononion powder
1teaspoongarlic powder
1teaspoondried oregano
1teaspoonsalt
½teaspooncrushed red pepper
⅓cupolive oil
½lemonjuiced
Instructions
In a medium pot, bring the water and vinegar to a boil. Boil the mushrooms for 3 minutes, then drain and set aside while you make the marinade.
In a large bowl, whisk together the remaining ingredients to make the marinade. Add the mushrooms, and stir to combine. Taste, and add a few more pinches of salt if you'd like.
These can be served right away or kept in the fridge for several days. Enjoy!
Notes
You can feel free to use white mushrooms, cremini, or even a blend of fancy mushrooms if you have them!These will keep in the fridge for several weeks, same as a pickle would.