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Oyster Mushrooms and Scallions with Miso

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Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 1 package oyster mushrooms
  • 1 large or 2 small bunches scallions thickly sliced, whites and greens separated
  • 1 tablespoon rice vinegar
  • 1 tablespoon miso paste
  • 1 teaspoon soy sauce
  • 1 tablespoon butter

Instructions
 

  • Heat the butter in a skillet over medium-high heat while you prep the scallions and separate chunks of the mushrooms. Mix the miso, vinegar, and soy sauce together to form a thick sauce.
  • When the butter foams, add the mushrooms to the pan in a single layer. Leave them to brown for 2 minutes, then flip them and add the scallion whites. Stir the scallions and mushrooms for 1 minute.
  • Add the scallion greens and miso paste to the pan. Stir to coat everything evenly, then turn off the heat and serve.

Notes

  • Sub any mushrooms you like, and of course double or triple the recipe to your liking - this is really variable and delicious!

Nutrition

Serving: 2g
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