Tzatziki Pasta Salad
Ingredients
- 12 ounces short-cut pasta cooked to package directions and cooled slightly
- 1 medium cucumber diced
- 6 ounces feta crumbled
- ¼ cup mint chopped
- 1 handful cherry tomatoes halved
- ½ cup Greek yogurt
- ¼ cup olive oil
- 1 tablespoon white vinegar
- ½ teaspoon sugar
- ¼ teaspoon cumin
- 1 clove garlic minced
Instructions
- Place the cooled pasta in a large bowl with the cucumber, feta, and mint.
- In a small dish, whisk together the yogurt, oil, vinegar, sugar, cumin, and a pinch of salt. Taste, and season additionally if desired.
- Pour the dressing all over the pasta and veggies. Stir gently to combine and taste; add more salt to the salad if needed.
- Garnish with extra mint and the cherry tomatoes. Enjoy!
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