Sprinkle the chicken evenly on both sides with the cumin, coriander, and salt. Pour the yogurt over the chicken, and turn to coat. Marinate the chicken for 30 minutes, up to 4 hours.
Preheat the broiler and arrange the oven rack 8 inches or so from the broiler. Place tin foil in a baking sheet, and a baking rack over the tin foil. Place the chicken on the rack, and broil for 15 minutes or so, turning once halfway through, until the chicken is blistered and slightly charred in places.
Remove the chicken from the oven and let rest. When slightly cool, tear into large chunks with your fingers or two forks.