Super Quick 2-Ingredient Fudge
From The Pioneer Woman, this super foolproof mint fudge is the easiest fudge ever with just two ingredients. It's ready to eat after chilling and is made in the microwave!
Ingredients
- 1 can sweetened condensed milk
- 3 cups 1 bag peppermint or Andes chocolate chips
Instructions
- Prepare an 8x8 dish with parchment paper or other nonstick equivalent. Add the chips to a microwave safe bowl. Microwave for 30 seconds, stir, then repeat.
- Pour the condensed milk into the slightly melted chips, then repeat the 30 seconds microwaving, stir, repeat until the mixture is completely smooth and melted.
- Pour the chocolate mixture into the prepared dish and smooth the top with a spoon or knife.
- Let the mixture chill in the fridge for at least 3 hours, then cut into small bits and enjoy!
Notes
Melting the chocolate: It can be tempting to hurry the melting process by microwaving for a minute or more at a time. However, this can cause the chocolate to seize and harden or burn. Be patient with the first few rounds of microwaving; it won't feel like much is happening but trust the process.
Flavors: Simply put, this recipe works with ANY bag of chocolate or baking chips and a can of sweetened condensed milk. Plain chocolate, caramel, and peanut butter are all delicious flavors to try using this method!
Storage: This fudge keeps great on the counter for about 3 days; or up to a week in the fridge.
Tried this recipe?Let me know how it was!