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Home » Recipes » Holidays

Super Quick 2-Ingredient Fudge

Published: Dec 23, 2014 Last Updated: Sep 2023 by Lindsay This post may contain affiliate links to products I use and enjoy. 10 Comments

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5 from 56 ratings
Cubes of peppermint fudge with text overlay.

Delicious, easy last-minute fudge recipe that comes together in the microwave and is totally foolproof. This version uses Andes chips for a 2 ingredient mint fudge, but the method is adaptable and can be used to make any flavor of fudge you like!

small cubes of peppermint patty fudge with red checkered napkin.

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Ok, let's talk about last minute Christmas things. The "omg forgot I was going to this what to make" types of situations, things where a homemade-yet-easy-and-also-cheap tasty treat might be in order for a gift, etc.

We need two-ingredient fudge!  

Recipe Notes

This is inspired by Pioneer Woman 2-ingredient fudge recipe, who also, incidentally, inspired me to START THIS BLOG, but the formula for the recipe is simple:  one can sweetened condensed milk, three cups or one bag of chocolate chips.  

In this case I went with ANDES BAKING CHIPS because every single day of your life should taste like a hotel pillow offering, yes?  

If you've had bad hotel experiences, don't answer that.

The only thing to pay attention to is the timing: making this fudge is very quick, but it needs at least three hours to chill. That said, this is an EXCELLENT make ahead holiday dessert, and I like making it a day or two in advance to have something totally done before an event or holiday.

white parchment paper with small cubes of 2 ingredient fudge.

Ingredients and Recipe Variations

This fudge is legit two ingredients, three steps, and boom, done.  Perfect for a last minute gift or dessert or snack or just for fun!

ingredients for 2 ingredient mint fudge on a brown board.

In these images I made a triple batch of mint fudge because I was using it as gifts. The single batch measurements are in the recipe card below: one can of sweetened condensed milk (14 ounces) and one bag of baking chips or chocolate chips (10 ounces). That's it!

So, although this is technically a mint fudge, aka peppermint patty fudge, this method can be used to make ANY flavor of fudge that you can find a bag of chocolate chips for. Peanut butter fudge? Caramel? White chocolate? Absolutely yes to all of the above.

Peppermint Patty Fudge FAQ

What are the ingredients for two ingredient fudge?

Easy! In this case, sweetened condensed milk and chocolate chips or baking chips. The flavor comes from the type of chips you choose.

Can you freeze 2 ingredient fudge?

Yep! It freezes really well. Thaw it by sticking it in the fridge overnight before you'd like to eat it.

Does fudge have eggs?

Not usually, and not in this recipe.

Step By Step Instructions

Before you start "making" the fudge, prepare a dish by lining it with parchment paper, wax paper, or baking spray....something that will help the whole block release really easily once it's hardened. I usually line the pan with parchment paper and THEN spray it with cooking spray. Extra credit overachiever nerd status.

Start by placing the chocolate chips in a large microwave-safe bowl. It's 2 ingredient fudge in the microwave!

Microwave the chips for 30 seconds, stir, then repeat. Not much will happen at first, but be patient; if we microwave the chips all at once without resting and stirring, the chocolate will seize up and the fudge don't work. Trust the process, even if it feels weird at first!

silver bowl with partially melted Andes chocolate chips.

After the first 60 seconds in the microwave (and stirring twice), add the entire can of sweetened condensed milk to the mixture.

hand pouring sweetened condensed milk into a bowl of chocolate chips for fudge.

Now, keep microwaving for 30 seconds at a time (don't cheat, it'll burn the chocolate), stirring after each time, until everything is combined and smooth and melty.

 silver spoon stirring melted chocolate for fudge.

Spread the chocolate fudge mixture into the dish you prepared, and smooth out the top if you're feeling fancy.

rectangular white pan filled with fudge.

Then we chill! Or we get hard. You know, however you like to discuss your fudge. Packed?  I'll stop now, I'm so sorry.

Chill the fudge in the fridge, uncovered for at least 3 hours but preferably 6 hours of overnight.

white cutting board with knife cutting fudge into small cubes.

Once the fudge is set, use your sharpest knife to cut the fudge into 1.5 inch squares or so - small bites so that they look lovely on a cookie tray with other cookies and desserts.

Storage Tips

Store the mint fudge in a storage container with a lid - if you need to make a few layers, put pieces of wax paper or parchment paper between the layers of fudge. This stores fine at room temperature for a few days, or you can keep it in the fridge to be sure it doesn't soften too much.

brown serving board with small pieces of mint fudge.

Listen, this is fudge that tastes like a York Peppermint Patty. It's DELICIOUS, so simple to make, and will make you win Christmas. What I love most, though, is the creamy texture - not crumbly like some fudge recipes.

cross section view of cube of chocolate fudge.

I hope you love this if you try it. Happy holidays, merry everything!

Recipe

squares of 2 ingredient mint fudge on parchment paper with a red checked napkin.

Super Quick 2-Ingredient Fudge

Lindsay Howerton-Hastings
From The Pioneer Woman, this super foolproof mint fudge is the easiest fudge ever with just two ingredients. It's ready to eat after chilling and is made in the microwave!
5 from 56 ratings
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Equipment

  • Measuring Cups And Spoons
  • Square Cake Pan
  • Glass Mixing Bowl

Ingredients
  

  • 1 can sweetened condensed milk
  • 3 cups 1 bag peppermint or Andes chocolate chips

Instructions
 

  • Prepare an 8x8 dish with parchment paper or other nonstick equivalent. Add the chips to a microwave safe bowl. Microwave for 30 seconds, stir, then repeat.
  • Pour the condensed milk into the slightly melted chips, then repeat the 30 seconds microwaving, stir, repeat until the mixture is completely smooth and melted.
  • Pour the chocolate mixture into the prepared dish and smooth the top with a spoon or knife.
  • Let the mixture chill in the fridge for at least 3 hours, then cut into small bits and enjoy!

Notes

Melting the chocolate: It can be tempting to hurry the melting process by microwaving for a minute or more at a time. However, this can cause the chocolate to seize and harden or burn. Be patient with the first few rounds of microwaving; it won't feel like much is happening but trust the process.
Flavors: Simply put, this recipe works with ANY bag of chocolate or baking chips and a can of sweetened condensed milk. Plain chocolate, caramel, and peanut butter are all delicious flavors to try using this method!
Storage: This fudge keeps great on the counter for about 3 days; or up to a week in the fridge.
Tried this recipe?Let me know how it was!

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Reader Interactions

Comments

  1. Terri Kaduck

    January 06, 2023 at 7:02 am

    5 stars
    I have been making this same fudge for some 20 years. My twist on it is I use regular chocolate chips for main part of fudge with the sweetened Condensed Milk. Before I pour it into the pan I put down a layer of red and white Ande's baking chips. I've done this with both chocolate or white chocolate chips. I also add a few drops of peppermint extract. For an added touch I put a bit of crumbled candy cane on top.

    Reply
    • Lindsay

      January 11, 2023 at 11:40 am

      Love that variation!

      Reply
  2. Dee Broughton

    December 20, 2022 at 2:20 pm

    5 stars
    Wow. What an easy recipe. I had no idea fudge could be this simple!

    Reply
  3. Mitch

    December 19, 2022 at 9:25 pm

    5 stars
    Such an easy recipe! Thank you!

    Reply
  4. nancy

    December 19, 2022 at 6:27 pm

    5 stars
    tasty and perfect for holidays

    Reply
  5. Helen at the Lazy Gastronome

    December 19, 2022 at 5:27 pm

    5 stars
    Delicious to eat and easy to make!

    Reply
  6. Stine Mari

    December 19, 2022 at 3:30 pm

    5 stars
    I can't believe how easy these are. And the peppermint version is perfect for Christmas!

    Reply
  7. Mary

    December 19, 2022 at 12:24 pm

    5 stars
    Delicious if you can keep the Andes MInts around long enough! Thanks.

    Reply
    • Lindsay

      December 21, 2022 at 12:20 pm

      That's absolutely always my problem too! 🙂

      Reply
  8. Bernice

    December 19, 2022 at 12:01 pm

    5 stars
    Wow! Who knew fudge could be so easy!

    Reply
5 from 56 votes (48 ratings without comment)

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Hi! I'm Lindsay. I'm a maternal mental health therapist, a recipe developer, food writer, and taker of all kinds of pictures. Thank you so much for being here! This blog is about how to take care of yourself and your people without taking anything too seriously.

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Cubes of peppermint fudge with text overlay.
 

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