Swedish Gooey Chocolate Cake (Kladdkaka)
A delicious, super simple cake with just six ingredients that takes 20 minutes to bake but tastes so special and indulgent.
Ingredients
- 1 ¾ sticks salted butter
- 7 ounces dark baking chocolate I use Ghirardelli baking bars
- 4 large eggs
- 1 ¼ cups sugar
- ⅓ cup all-purpose or cake flour
- ¼ teaspoon kosher or sea salt
Instructions
- Preheat the oven to 350F and grease an 8-inch springform pan.
- Melt the butter in a medium saucepan over low heat. Add the chocolate and stir to combine until the chocolate and butter are melted together.
- Take the pan off the heat (turn the heat off) and stir in the eggs, sugar, flour, and salt. Stir quickly to prevent the eggs from scrambling.
- Pour the batter into the springform pan and bake for 20-25 minutes until the cake is bubbly on top but still jiggly at the center. Let the cake cool completely in the pan.
- Before slicing, remove the edge of the springform and cut slices directly from the pan. Enjoy!
Notes
Adapted from food52.com
Tried this recipe?Let me know how it was!