2teaspoonsseasoned saltregular kosher salt is fine
1teaspoononion powder
1teaspoongarlic powder
½teaspoonpepper
1tablespoonchili powder
Instructions
In the bottom of a slow cooker, whisk together all ingredients except for the chicken. Add the chicken breasts to the barbecue sauce. Use tongs to toss them in the sauce.
Cook covered on high for 3 hours until the chicken is cooked through. Use 2 forks to shred the chicken – it will absorb the sauce once shredded.
Store in the fridge and use for anything you’d like. Enjoy!
Notes
Slow Cooker BBQ Chicken Serving Ideas:
On buns with pickles, shredded cabbage, and green onions.
On toasted buttered bread with provolone and bread and butter pickles.
Stuffed in half a baked potato with mozzarella, broiled, and topped with fresh herbs (omg yes).
Over salad with grilled corn, black beans, drizzled with spicy ranch.