Roasted Carrots with Bacon
Done in just 30 minutes and stick/salty/sweet, these roasted carrots are the BEST.
Ingredients
- 1 pound small carrots
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon pepper
- 2 slices raw bacon chopped
- 1 scallion thinly sliced
- torn basil leaves for garnish
Instructions
- Preheat the oven to 425F. Arrange the carrots in one layer on a baking sheet, and toss with the oil.
- Sprinkle the carrots with the salt, sugar, and pepper. Scatter the bacon pieces over the carrots.
- Roast the carrots and bacon for 15 minutes, then remove from the oven and shake the pan to toss. Roast for 10 minutes more until the bacon is cooked and the carrots are tender.
- Sprinkle the carrots with the scallion and basil leaves. Serve!
Tried this recipe?Let me know how it was!