Favorite Summer Sauce: Chimichurri
Herby, tangy, super flavorful chimichurri blends up in just a few minutes and is the perfect drizzle for literally anything all summer.
Ingredients
- ½ bunch parsley ends of stems removed (using the top soft parts of the stems is fine!)
- 2 sprigs fresh oregano
- 1 clove garlic peeled
- ⅓ cup olive oil
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon crushed red pepper
- 2 tablespoons white vinegar
- 4 tablespoons cold water
Instructions
- Blend all ingredients until the herbs and garlic are chopped and a sauce forms. Taste, and adjust the seasoning to your preference.
- Use on EVERYTHING. Drizzled over grilled meat and veggies, slathered on bread, as a dip or salad dressing. This goes with everything!
Tried this recipe?Let me know how it was!