4chicken breastsboneless/skinless, thawed or frozen
12ounceslight beer
1tablespoonchili powder
1teaspooncumin
1teaspoonseasoned salt
2tablespoonsolive oil
Instructions
Add all ingredients to a slow cooker. Cook on high for 4 hours or low for 8 hours. Using two forks or tongs, shred the chicken into bite sized pieces in the cooking liquid, letting the chicken absorb as much of the liquid as possible. Taste, and season additionally as desired.
Serve in burritos, tacos, nachos....sky's the limit!