Perfect Spicy Peanut Sauce
One minute in the blender make this spicy, creamy sauce ready for dipping, tossing with noodles, or to glaze tofu. You'll adore this!
Equipment
Ingredients
- ½ cup peanut butter
- ⅓ cup sesame oil
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons chili pasta I use the Rooster brand chili garlic sauce
- 2 tablespoons sugar
- 1 clove garlic peeled
- 1 piece fresh ginger about ¼ inch long (roughly the size of the tip of your index finger)
Instructions
- Add all ingredients to a blender. Blend on HIGH to combine. Taste and adjust the seasonings to your preference.
- Use any way you like! I love this cooked with tofu, it gets crispy and dark at the edges and is SO good.
Tried this recipe?Let me know how it was!