Southern Onion Casserole (it's not weird, trust)

Very, VERY good onion casserole - think caramelized onions, cheese, buttery crunchy topping, YES.

First:

gently cook the onions in a skillet over low heat (like you would caramelized onions) until soft and golden.

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Ingredients:

stir in cheddar, parmesan, mayo, and sour cream (aka the best things in life when mixed together)

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Last:

top with crushed crackers, then bake until hot/bubbly/amazing.

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Make Ahead Tips: Make this entire casserole up to the last baking step and keep it in the freezer indefinitely or the fridge for 3 days. This is a GREAT make-ahead holiday side dish!

One More Thing: This does not taste like mayo. It tastes like creamy, jammy onions in the best possible way. If you've never hopped into the world of Southern-style casseroles, THIS IS YOUR MOMENT. Promise.