Stick of Butter Rice (the easiest!)

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A classic Southern Thanksgiving side dish - baked rice with mushrooms and TONS of flavor from stock and butter. GF, 8 ingredients.

[{"selector":"#anim-fb191b2b-9de4-4740-acbe-e4db30aeaa9e","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-5d7b3b0f-8a06-4209-abf7-4f72c11a07d1","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-fcb81e38-c26b-4502-89d1-59c8ed7f95c9","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Get The Recipe!

Recipe Instructions:

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[{"selector":"#anim-991c0156-b782-4071-86c5-98f44a9eed9e","keyframes":{"transform":["translate3d(105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-12357747-9e42-4d23-9190-0d06e620b195","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1f5cc821-8dcd-4f52-9194-66922c3a3840","keyframes":{"transform":["translate3d(100%, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6190c01a-53ea-44d3-a0c5-8a9c8dba180e","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-435635f8-eb8d-4309-a490-ebfaa96a8730","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-ac8aa848-1cd5-4a60-8d5b-6f4c32570718","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f224d720-c991-4271-b2aa-5a80bceb3fba","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Add half the sliced onion, seasonings, and cubed butter to the dish. Cover and bake until the rice is halfway cooked. VIEW MORE Get the Recipe!

Then:

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Serve:

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Make Ahead Tips: This baked rice is delicious at room temperature; you can make it early in the day and leave it covered on the counter until you'd like to serve! I prep the mushrooms and onions in advance so all you have to do on Thanksgiving is assemble the dish and stick it in the oven.

[{"selector":"#anim-febc0889-f790-4d32-bbe8-cebc04e569d6","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1434f32d-8b3b-4625-bc10-9e470e0bac89","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Full Recipe Here!

Yep. Belongs on your Thanksgiving plate. Enjoy!

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