Cast Iron Skillet New York Strip Steak

The best way to make steak without a grill! Super quick 5-ingredient NY strip steak in a cast iron skillet with sauce. YUM.

First:

heat a cast iron skillet to medium-high heat with butter and oil. salt the steak well on both sides, and add to the hot pan.

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Next:

cook the steak for 5 minutes on the first side and 3 minutes on the second side until deeply golden.

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Then:

rest the steak on a plate for 10 minutes. meanwhile, add sliced shallots to the pan drippings.

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Next.2:

let the shallots soften in the steak drippings for about 2 minutes to form a quick pan sauce.

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Last:

slice the rested steak, and serve with the softened buttery shallots.

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Hello, gorgeous.

Variations and Pro Tips: This is delicious on any boneless, 1-inch steak you enjoy cooking. Ribeye is especially delicious! Thinly sliced onion works perfectly in the place of shallot.