1/2 pound carrots (baby carrots work great!) 1 teaspoon salt 2 tablespoons sugar 1 tablespoon butter water
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combine everything but the butter in a small saucepan. simmer for 7-10 minutes until tender. drain, toss with the butter. done!
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This is a small recipe and can be easily doubled or tripled. To make ahead, complete the entire recipe and reheat in the microwave to save stove space.
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