easy hibachi vegetables

homemade hibachi MyTherapistCooks.com Full Recipe

The best side dish veggies at home! This version of homemade hibachi uses onions and zucchini, but the method can be used with any veggies you love from a Japanese steakhouse.

start by chopping the veggies into bite-sized pieces.

note that you'll need about 1 cup chopped veggies per person.

5 Fast Steps for Hibachi Vegetables

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prep/preheat

sauteed zucchini and onions are classic for hibachi, but use any veggies you love! See How Here

sear

keeping the pan super hot is key to tender-crisp veggies with great browning. See the rest!

sear.2

let the veggies sear undisturbed for about 2 minutes per side to allow the veggies to brown. See the rest!

season + taste

salt, pepper, and soy sauce are all you need for tons of flavor - good sprinkles of each! more tips

easy hibachi vegetables

The best side dish veggies at home! This version of homemade hibachi uses onions and zucchini, but the method can be used with any veggies you love from a Japanese steakhouse.

start by chopping the veggies into bite-sized pieces.

note that you'll need about 1 cup chopped veggies per person.

5 Fast Steps for Hibachi Vegetables

prep/preheat

sear

sear.2

season + taste

serve!

these veggies are delicious with hibachi chicken, shrimp, or steak.

hibachi steak bowls

absolutely perfect and takes under 30 minutes for this entire dish!

Enjoy! This is the PERFECT veggie side dish for just about any weeknight dinner. You'll love these!