01 prep the veggies
02 preheat the pan
03 sear the veggies
04 add seasonings
05 serve with your favorite dinner!
sauteed zucchini and onions are classic for hibachi, but use any veggies you love!
keeping the pan super hot is key to tender-crisp veggies with great browning.
let the veggies sear undisturbed for about 2 minutes per side to allow the veggies to brown.
salt, pepper, and soy sauce are all you need for tons of flavor - good sprinkles of each!