Seriously the BEST homemade crouton recipe! Leftover bread is toasted gently to form crispy garlic butter croutons that are SO GOOD.

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First:

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Last:

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Tips and Tricks: Use any leftover bread cubes you like. Sprinkle in 2 tablespoons grated parmesan cheese right before removing from the skillet for a garlic-parm variation. Croutons keep great in a container on the counter for 2-3 days.

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Seriously the BEST homemade crouton recipe! Leftover bread is toasted gently to form crispy garlic butter croutons that are SO GOOD.

First:

combine melted butter and leftover bread cubes in a warm skillet.

Next:

allow the bread to toast, then add salt, pepper, garlic powder, and onion powder.

Last:

Let cool, then use on your favorite salad!

Tips and Tricks: Use any leftover bread cubes you like. Sprinkle in 2 tablespoons grated parmesan cheese right before removing from the skillet for a garlic-parm variation. Croutons keep great in a container on the counter for 2-3 days.

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