Easy Sour Cream Squash Casserole

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Southern style squash casserole, perfect for using up all the summer squash! This version uses sour cream and cheddar - YUM.

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Note:

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First:

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Next.2:

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Last:

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Well, well, well.

[{"selector":"#anim-c09e39f2-4ec8-4dbe-a6d5-5de2ba5bd5e0","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-115f0fac-6941-49f1-8b77-3f5e83588eba","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] More Tips and Tricks

Make Ahead and Pro Tips: This can be made in advance up to the final baking step (don't do that until you'd like to serve this) and kept covered in the fridge or freezer. To finish, bake per the directions, just add 5-10 minutes to the cooking time until the casserole is hot al the way through.

[{"selector":"#anim-f6012d0b-cbaa-4e8c-81b9-1f09197487ad","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-72f1f2c3-79e1-4c74-9c68-f5faebcd4cfb","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] More Tips and Tricks

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Easy Sour Cream Squash Casserole

Southern style squash casserole, perfect for using up all the summer squash! This version uses sour cream and cheddar - YUM.

Note:

First:

saute the onions, squash, and spices in a large skillet until very soft. let the squash cool for about 5 minutes.

Next:

combine the cooled cooked squash with the sour cream, mayo, and cheese.

Next.2:

spread the mixture into a casserole dish and top with crushed Ritz crackers.

Last:

bake the casserole at 375F for about 30 minutes until hot and bubbly. YES.

Well, well, well.

Make Ahead and Pro Tips: This can be made in advance up to the final baking step (don't do that until you'd like to serve this) and kept covered in the fridge or freezer. To finish, bake per the directions, just add 5-10 minutes to the cooking time until the casserole is hot al the way through.

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