kosher salt note:kosher salt is more coarse than table (iodized) salt or fine sea salt, and makes things less salty.if using sea salt or iodized table salt, start with 1/2 teaspoon and add more for flavor at the end.
Tips and Tricks:~this recipe is gluten free as written.~make it up to three days in advance as weekly meal prep!~turn this into salad dressing by subbing half milk in place of the sour cream.