Slow Cooker Indian Butter Chicken

Thinking that Indian food at home is too complicated? Think again! This butter chicken is absolutely foolproof and SO simple.

INGREDIENTS chicken thighs sugar chili powder turmeric garam masala salt tomato sauce cream butter cornstarch SERVING rice naan cilantro leaves

First: 

Combine the chicken, spices, and tomato sauce in the slow cooker. Cook for 6 hours in LOW.

VIEW MORE

Next:

Add the cornstarch and heavy cream, cook 30 minutes more to thicken the curry.

VIEW MORE

Last:

Taste one more time for seasoning, and serve! YUM.

VIEW MORE

WOWOWOWOW. Just yes. Bonus: The cream whisked with the cornstarch keeps the recipe gluten free while thickening it to that glorious curry gravy consistency.

Other Notes: This works well with chicken thighs or breasts, although I prefer chicken thighs. Leftovers keep well in the fridge for several days, just microwave them to reheat.