Preheat the oven to 450F and prepare a baking sheet with parchment paper.

In a bowl, toss the butternut squash with the olive oil and all of the spices. Arrange the squash on the baking sheet in an even layer. Roast the squash for 20-30 minutes, stirring once halfway through, until the squash is browned at the edges and soft in the center.

While the squash is roasting, cook the bacon pieces in a skillet over medium-high heat until chewy but not crispy. Drain on paper towels.

When the squash and bacon are cooked, use toothpicks to connect 1 piece of squash and 1 piece of bacon. Arrange on a plate for serving and sprinkle with the scallions. Serve warm or at room temperature.

Enjoy!