Hummus Pasta Salad
Ingredients
- 8 ounces short-cut pasta cooked to package directions
- ½ cup hummus
- ¼ cup mayonnaise
- 1 lemon juiced
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh parsley
- 4 ounces diced feta
- ½ cup cherry tomatoes halved
- ½ cup diced cucumber
Instructions
- Combine the mayonnaise, hummus, and lemon juice in a large bowl until smooth. Add the remaining ingredients and stir gently to coat. Taste, and add salt and pepper to your preference.
- Eat. Enjoy!
Notes
- Basic Hummus Recipe: Pulse 1 can drained chick peas with juice of ½ lemon, 1 garlic clove, ¼ teaspoon cumin, ¼ cup tahini, and ¼ cup olive oil until very smooth. Taste, and add salt and pepper to your preference.
Nutrition
Serving: 4g
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