Apple Mustard Slaw
Ingredients
- ½ large head savoy cabbage thinly sliced
- 1 apple thinly sliced
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- ¼ cup olive oil
- 1 pinch salt plus more if needed
Instructions
- Whisk the mustard, vinegar, olive oil, and salt together in the bottom of a large bowl. Add the cabbage and apple and toss to combine.
- Taste the slaw, and season additionally with salt if desired. If the slaw seems dry, add a bit more olive oil.
- Enjoy!
Nutrition
Serving: 6g
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