White Bean Feta Hummus
Ingredients
- 1 can white beans 15 ounces or so, drained
- 4 ounces feta cheese
- 1 teaspoon one half of a sprig or equivalent dried rosemary leaves
- 1 clove garlic peeled
- ¼ cup olive oil
- ½ lemon juiced
- ¼ teaspoon salt
Instructions
- Combine all ingredients in a high-powered blender or food processor until very smooth. Taste, and add more salt or lemon juice for flavor. If the dip is very thick, add more olive oil about a tablespoon at a time to thin it out.
- Serve with veggies, crackers, or bread for dipping. Enjoy!
Tried this recipe?Let me know how it was!