Honey Quinoa Granola
Ingredients
- 1 ½ cup old fashioned oats
- ¼ cup dry quinoa cooked to package directions
- 3 tablespoons dried sweetened coconut
- ¼ cup chopped pecans or other nuts
- ½ stick butter
- ¼ cup honey
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325F and prepare a sheet pan with a silicone liner or parchment paper.
- Combine all ingredients in a large bowl - be sure to mix well. Spread granola mixture on the sheet pan in one even layer.
- Bake granola for 35 - 45 minutes until toasted and dried, shaking the pan every 20 minutes or so.
- Allow the granola to cool COMPLETELY before storing - this will ensure crunchy granola. Serve as desired.
Notes
- This is not a very sweet granola. Add 1-2 more tablespoons honey for a sweeter end result.
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