Gazpacho
Ingredients
- 6-7 large tomatoes or equivalent (I used some large, some medium, some cherry!)
- 1 pickling cucumber or ⅓ English cucumber
- 1 red bell pepper
- 1 small zucchini
- ½ small onion or equivalent
- 1 clove garlic
- 1 slice white bread
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 teaspoon worcestershire sauce
- 1 teaspoon hot sauce your choice
- salt
- ½ teaspoon sugar
Instructions
- Cut all veggies into large chunks. Reserve 1 inch or so of zucchini, onion, cucumber, and pepper. Dice finely and set aside.
- Combine veggies and bread with salt, sugar, vinegar, oil, worcestershire, and hot sauce in a food process or blender, working in batches if you need to. Process until smooth and fully combined. Taste, and adjust seasonings to your preference - the soup should taste of vinegar and salt with just a hint of sugar.
- Serve chilled topped with the reserved chopped vegetables.
Notes
- This makes a ton of soup, and recipe can be easily halved. Rule of thumb for veggies is ¾ tomatoes, ¼ all other veggies combined. Enjoy!
Nutrition
Serving: 6g
Tried this recipe?Let me know how it was!