BeetBerry Salad
Ingredients
- 8 cups chopped romaine lettuce and arugula mixed
- 2 medium beets scrubbed, ends removed
- ½ small onion peeled
- ¼ cup blueberries
- 3 ounces goat cheese grated or crumbled
- salt coarse if possible
- 1 tablespoon fruity olive oil
Instructions
- Arrange the lettuce on a large shallow plate or bowl. Top evenly with onions, beets, and berries. Sprinkle with the goat cheese.
- Right before serving, sprinkle all over with salt, and pepper if you'd like. Drizzle evenly with the olive oil.
Nutrition
Serving: 4g
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