Crispy Pancetta Salad
Ingredients
- 4 cups mixed salad greens your choice
- ¼ cup sugar snap peas halved
- 2 whole scallions thinly sliced
- 3 small tomatoes or 1 large tomato cut into chunks
- 2 ounces Jarlsberg or other cheese shredded
- 6 thin slices pancetta
- 3 tablespoons lemon tahini dressing see post for link
Instructions
- Preheat the oven to 400F while you separate the pancetta into one layer on a baking sheet. Bake for 10 - 15 minutes until the pancetta is crispy. Drain on paper towels.
- To assemble, top the green evenly with the tomatoes, scallions, and peas. Drizzle with the dressing. Top the salads with crumbled pancetta and the cheese.
Tried this recipe?Let me know how it was!