Avocado Green Goddess Dip
Ingredients
- 1 ripe avocado
- ½ lemon juiced
- 1 clove garlic
- ½ cup fresh parsley leaves and stems
- ½ cup fresh dill leaves and stems
- 1 scallion cut into 3 pieces
- ½ cup plain yogurt
- ⅓ cup mayonnaise
- salt to taste
Instructions
- Place all of the ingredients in a blender or food processor. Blend until very smooth, then taste and add a few pinches of salt. Blend again to combine. Chill for at least 20 minutes before serving.
- Serve with veggies, crackers, or pita. Keeps in the fridge for a day or so, but the color may change slightly because of the avocado.
- Enjoy!
Tried this recipe?Let me know how it was!