Thai Guacamole + Cucumber Relish
Limey guac with peanuts and cucumber relish is the perfect twist on the classic!
Equipment
Ingredients
- CUCUMBER RELISH
- 1 kirby or small cucumber diced
- ½ red jalapeno or hot pepper minced
- 2 tablespoons rice vinegar
- ½ teaspoon fish sauce
- GUACAMOLE
- 2 ripe avocados diced
- ½ teaspoon fish sauce
- ¼ lime juiced, plus more if needed
- ¼ cup cilantro chopped
- ½ red jalapeno or hot pepper minced
- ¼ cup chopped cashews
Instructions
- For the relish, combine the cucumber, hot pepper, vinegar, and fish sauce in a small dish. Stir to combine and let marinate while you make the guacamole. Right before serving, drain in a small colander.
- For the guacamole, gently stir together the avocado, fish sauce, lime juice, cilantro, and hot pepper. Taste, and add more fish sauce for salt or lime juice for tang.
- To serve, spread the guacamole in a flat dish. Top with the cucumber relish and sprinkle the cashews over the entire dish.
- Serve with tortilla chips or rice crackers.
- Enjoy!
Notes
Vegan if you omit the fish sauce; just add a teensy bit more lime juice and salt!
Tried this recipe?Let me know how it was!