Whatcha cooking tonight? Now that Memorial Day is over, we can take a teensy break from grilling food, don't you think?
Here's what I'd suggest:
Definitely saffron risotto, with some delicious and easy marinated shrimp as a topping. Use any fresh herbs that you have, too!
Serve the risotto with a roasted veggie of your choice. Brussels sprouts, carrots...anything! Check the recipes page for more ideas - there are lots of roasted veggies under Side Dishes!
Because there is such great produce right now, I'd also start the whole thing off with a pickled onion salad - you can use whatever is in season where you live!
Have a great weekend everyone - cook for someone you love!
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