Very Yummy Tofu Steak (marinade and steak sauce, too!)

[{"selector":"#anim-16b5693e-afd8-428b-aa2a-8390a9e5aace","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Get The Recipe!

Favorite tofu steaks! This quick marinade and tofu steak crust are absolutely foolproof and so delicous. You will LOVE this.

[{"selector":"#anim-43994b83-0ded-4d14-bd0b-6e4dea9fd5ad","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-42de3fea-d86c-48a3-b0a6-43435e4ccf4f","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-20e42468-147f-4a15-93ab-b8a3225c94d0","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Get the Recipe!

First:

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Last:

[{"selector":"#anim-14631075-74f0-43f4-8e08-55846e268fd5","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-c7e011d1-8b08-4ca9-9a62-c63fafe33e16","keyframes":{"transform":["translate3d(100%, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f1376b40-733e-4caf-a7a6-a9ae3926fd4b","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-2702863a-74ad-4e3f-8db7-5d73a04b6bcd","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-51f4e584-b508-4ef6-a34b-b916b6f6727c","keyframes":{"transform":["translate3d(105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-c6be0939-414d-4b0b-976d-b23de4f80c64","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b2212bd3-39e0-417b-a23b-ec8a56ffabf2","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] VIEW MORE Get The Recipe!

I MEAN.

[{"selector":"#anim-e507cbe4-6ad2-4123-aead-f1544bb3dd25","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f131696e-bdf2-4e72-9d4b-93293ffd863c","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] More Tips and Tricks

Tips and Tricks: ~make it gluten free with tamari or GF soy sauce. ~press the tofu first for even more steaky texture! ~serve with your favorite steakhousy sides for a complete meal.

[{"selector":"#anim-0705ccc5-4993-43d5-a7aa-fe798687fbaa","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7ff29420-9a83-4737-a422-7ab18ccbceff","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] More Tips and Tricks

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Very Yummy Tofu Steak (marinade and steak sauce, too!)

Favorite tofu steaks! This quick marinade and tofu steak crust are absolutely foolproof and so delicous. You will LOVE this.

First:

marinate the tofu for 20 minutes or so. preheat a skillet to medium heat.

Next:

sear the tofu gently on each side until gorgeously browned.

Last:

reduce the marinade to make a homemade tofu steak sauce, and serve!

I MEAN.

Tips and Tricks: ~make it gluten free with tamari or GF soy sauce. ~press the tofu first for even more steaky texture! ~serve with your favorite steakhousy sides for a complete meal.

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