yummy fall soups

yummy white chicken chili recipe


Seriously the BEST white chicken chili you'll ever make! Ground chicken makes things simple, and roasted peppers add tons of deep flavor.

Let’s get started!

start by roasting peppers - just broil until blackened.

6 Fast Steps for White Chicken Chili

01 broil peppers until blackened

02 peel the peppers and chop them up

03 brown ground chicken with onion and garlic

04 add spices, beans, and the peppers

05 add stock and simmer for a few minutes

06 top with cheese and serve!

Flour Bowl

roast the peppers


once they're roasted, peel and chop them. this can be done in advance!

other ingredients


mostly pantry ingredients that you already have on hand!

Brown The Chicken


ground chicken works great here, but sub leftover shredded chicken to save even more time!

Add The Rest


spices, beans, and stock go in last, along with some canned green chilis.



just 15 minutes or so to meld the flavors - taste during this time and add salt to keep everything flavorful.

Top and Serve!


cilantro, fresh jalapeno, cheese, and lime wedges are all yummy on top of this chili!

Enjoy! This is the PERFECT easy gluten free fall dinner. Store leftovers in the fridge for 5 days or freeze the rest!