Fry the bacon in a large skillet while you boil the potatoes until just tender. Drain the potatoes and set aside.
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Add the onion to the bacon as it cooks, let it brown slightly.
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Add vinegar, salt, sugar, and stock to the skillet to deglaze and form a dressing. Stir in the cooked potatoes.
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Toss everything together, top with scallions, and serve warm! YUM.
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