German Potato Salad (no mayo)

German potato salad is super delicious and simple to make! Bacon, onions, and a no-mayo dressing are all you need!

Recipe Instructions:

Fry the bacon in a large skillet while you boil the potatoes until just tender. Drain the potatoes and set aside.

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Next:

Add the onion to the bacon as it cooks, let it brown slightly.

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Then:

Add vinegar, salt, sugar, and stock to the skillet to deglaze and form a dressing. Stir in the cooked potatoes.

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Serve:

Toss everything together, top with scallions, and serve warm! YUM.

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Make Ahead Tips: This potato salad is delicious served warm or at room temperature. The entire dish can be made in advance, just let it come to room temperature for at least 30 minutes to soften the potatoes and dressing.