saute veggies, and add some flour and stock to make a sauce for the pot pie.
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Next:
add leftover turkey, frozen peas, and heavy cream. YUM.
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Last:
top with a sheet of puff pastry, and bake!
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Tips and Tricks:this works well with leftover rotisserie chicken.frozen chopped mixed veggies make this recipe even faster!a cast iron skillet or large braising pan is perfect for only one dish!