Very Yummy Tiny Steamed Potatoes with Butter

Potatoes are a great go-to gluten free side dish, and these tiny steamed potatoes are full of salty, buttery flavor in just 30 minutes!

First:

toss the potatoes in some oil, then add stock to the bottom of a pot.

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Next:

steam the potatoes, then allow the stock to fully reduce. add butter to crisp the skin.

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Last:

toss the potatoes with lots of salt, butter, and fresh herbs.

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done!

Tips and Tricks: ~these are great for a gluten free side dish option! ~use any small potatoes you want - don't cut them to preserve the creamy insides. ~sub the butter with all olive oil to make these vegan.