Seriously Yum Turkey Pot Pie

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Sick of dry leftover turkey? Bring it back to life with this super simple turkey pot pie!

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Start:

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Then:

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Bake:

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Serve:

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Make Ahead Tips: The filling can be made in advance (like, the day after Thanksgiving!) and kept in the fridge for up to 4 days or freezer as long as you like to freeze things. To prepare, spread the filling into a baking dish, top with puff pastry, and bake!

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10/10, no notes.

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