add butter to a skillet with the cabbage and onions. cover with stock and bring to a simmer.
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Next:
simmer until the cabbage is very soft.add more butter, salt, and pepper. done!
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Variations and Pro Tips: To make this even faster, chop the cabbage and onions in advance.Use vegan butter and veggie stock for a vegan version.Add a sprinkle of red pepper flakes to make it spicy!